Where to Eat in London, According to One of the City’s Top Chefs

Welcome to The Relisher’s London edition! This week, I met Jeremy Lee, chef-patron of one of Soho’s most iconic restaurants, Quo Vadis.

Chef Jeremy is widely regarded as one of London’s top chefs, having transformed Quo Vadis into a must-visit destination—drawing everyone from food lovers to celebrities eager to experience his clean, simple, seasonal cooking.

He’s earned numerous accolades, including the Tatler Award for Best Kitchen, and was featured in The Evening Standard’s Progress 1000: London’s Most Influential People – Tastemakers: Eat & Drink.

Below, he shares his favorite places in London—from the restaurants he loves and those he’s excited to try, to his go-to coffee and pastry shops, and more.

This was an especially fun interview—Jeremy’s passion for food and the culture of dining is absolutely infectious.