Where The Ritz Paris’ Chef Loves to Eat

The Paris addresses the Ritz Paris’ chef keeps for herself (until now)

This week, we’re in Paris with Eugénie Béziat, Executive Chef of Michelin-starred L’Espadon at the Ritz Paris. After training in some of France’s leading restaurants, including three-starred Les Prés d’Eugénie and two-starred Restaurant Michel Sarran, she went on to earn her first Michelin star at La Flibuste in Villeneuve-Loubet. She achieved it in just 18 months at a restaurant once led by the Ritz’s very first chef, Auguste Escoffier.

Below, the award-winning chef shares her favorite places in Paris—from her favorite restaurants right now, to where to find the best chocolates and boulangeries, as well as wine bars and more—and the restaurants she recommends to chef friends visiting Paris.

A Google Map with all of the locations is provided at the end of the interview.