Where Noma’s Head Chef Pablo Soto Loves to Eat in Copenhagen
Welcome to this special Copenhagen edition of The Relisher. This week, I sat down with Pablo Soto — a Mexico City–born chef who now serves as Head Chef at Noma, working directly under René Redzepi.
As one of only a few people ever appointed to this role, Pablo isn’t just part of Noma’s creative leadership — he’s shaping the future of Nordic cuisine from inside its most legendary kitchen.
In this interview, Chef Pablo shares where he actually eats in Copenhagen — his favorite restaurants, bakeries, wine bars, and the places he takes visiting chefs who want to feel the city’s energy. A Google map with all of the mentioned locations is provided at the end of the interview.