Welcome to The Relisher’s Milan edition! This week, I met with Antonio Guida, the executive chef of Seta, the fine-dining restaurant of Mandarin Oriental, Milan. Since joining in 2015, he has earned two Michelin stars—the first in his debut year and the second in 2016.
Throughout his career, the Italian chef has honed his craft in some of the country’s most prestigious kitchens, including the three-Michelin-starred Enoteca Pinchiorri in Florence, Don Alfonso 1890 on the Amalfi Coast, and Restaurant Il Pellicano at Hotel Il Pellicano.
Below, the local chef shares his favorite spots in Milan, from restaurants and pizzerias to gelato and pastry shops—and more. (Note: A Google Map with all locations listed is provided at the end of the interview.)
Favorite Restaurants
Cantina Piemontese is a historic restaurant that I love for a few reasons. First, they serve the best fettuccine al ragù in Milan—a simple dish, yet unbelievably delicious.
If you love wine, this place is a must-visit. It boasts one of the most impressive wine cellars in the city, featuring top-tier selections from across Italy, including standout bottles from Piedmont and Tuscany. Plus, the prices are surprisingly fair.
It’s one of those classic spots that locals adore. I love coming here on weekends for a long, leisurely lunch with my family
Trattoria al Nuovo Macello is a classic Milanese restaurant, known among locals for serving the best cotoletta alla Milanese—Milan’s signature crispy, golden-fried veal cutlet. At Trattoria al Nuovo Macello, they stay true to tradition, frying the cutlet in clarified butter for a crisp, flavorful crust.
Located about 15 minutes by taxi from the city center, this restaurant isn’t central, but it’s absolutely worth the trip. I love coming here for dinner—just keep in mind it's closed on Sundays.
Whether it’s your first time in Milan or a return visit, Trattoria al Nuovo Macello is, in my opinion, one of the top three must-visit restaurants in the city.
If you love seafood, you must visit Langosteria. This is a seafood institution known for serving the best seafood in Milan. Beyond the incredible food, I love its lively, energetic atmosphere, making it the perfect spot for a night out on the town.
My personal favorite dish is the pappa al pomodoro with clams. A traditional Tuscan dish of bread and tomato soup, Langosteria puts its own spin on it by adding fresh, briny clams, creating an unexpected yet delicious twist.