Where a Three-Star-Chef Loves to Eat in London

This week, we’re in London with Jean-Philippe Blondet, one of the city’s leading chefs and Chef Patron of three-Michelin-starred Alain Ducasse at The Dorchester.

Blondet has spent more than two decades working alongside Alain Ducasse, one of the world’s most celebrated chefs, whose restaurants have held more Michelin stars than almost any other chef in history. He trained in some of the group’s most prestigious kitchens, including the three-starred Le Louis XV – Alain Ducasse at l’Hôtel de Paris in Monaco and Spoon in Hong Kong, before joining Alain Ducasse at The Dorchester in 2013. He quickly rose through the ranks to become Chef Patron, where he continues to lead the restaurant while maintaining its three Michelin stars.

Below, the Michelin-starred chef reveals his favorite restaurants in London, including where he personally loves to eat and the spots he recommends to chefs visiting the city, plus where to find the best cocktails and bakeries, and more.

(A Google Map with all listed locations is provided at the end of the interview.)