NYC Restaurant Recommendations From Iconic Restaurant Critic, Ruth Reichl
The Relisher is the place where the world’s top chefs reveal their favorite spots in their home cities. This week, in an Expert Edition, I spoke with Ruth Reichl , the former restaurant critic of The New York Times and the Los Angeles Times for over two decades, and also the former Editor-in-Chief of Gourmet Magazine.
Ruth, a 6-time James Beard Award winner, is also a best-selling author who has written over 9 books including her latest The Paris Novel, slated to come out next month. In addition to all of the above, the prolific writer writes La Briffe, widely regarded as one of the leading food newsletters. Below is the complete guide to NYC’s best restaurants according to the legendary restaurant critic.